Created on February 9th, 2009
Preheat oven to 350 degrees.
Line muffin tins with paper cups or lightly spray tins with non-stick cooking spray.
In a medium mixing bowl, beat the cream cheese, egg, sugar , and salt until light and fluffy.
Stir in chocolate chips and set aside.
Prepare cake mix according to directions.
Fill muffin tins 1/3 full with batter and top with a dollop of the cream cheese filling.
Bake in preheated oven for 25 - 30 minutes.
Ice edges of cupcake with chocolate frosting leaving a hole in the middle. Place a dollop of cherry pie filling in the center of each cupcake.