Created on September 27th, 2005
Preheat oven to 350 degrees.
In a large mixing bowl, beat cake mix, pudding, cream cheese, oil, vanilla and eggs until batter is smooth (about 2 minutes)
Fold in frozen blueberries (if using fresh blueberries,
rinse and dry first)
Using mini or regular muffin tins, spray with vegetable oil spray and fill tins 1/2 full with batter.
Bake at 350 degrees:
Muffins should be golden brown. Serve with butter and enjoy!