1 large round bread
1 1/2 cup mayonnaise
8 oz sour cream
2 tsp Beau Monde*
*(You can substitute Hidden Valley Seasoning)
2 tsp Dill Weed
2 TB chopped Parsley
2 Tb chopped onion**
**(Green onions work best if making in a hurry)
2 – 3oz pkgs Budding Beef (chopped)
'Preach the Word; be prepared in season and out of season.' 2 Timothy 4:2
Created on September 24th, 2002
n a large mixing bowl, mix mayonnaise, sour cream, Beau Monde seasoning, dill weed, parsley, onion and Budding beef. Cover and refrigerate for 8 hours.
When ready to serve, cut out center of bread to make a bowl for the dip. Tear or cut bread into pieces. Place dip into the bread bowl and serve with bread pieces.