Created on November 19th, 2002
In a wide mouth quart jar, layer the following ingredients:
(Press each ingredient down into jar)
1-cup sugar
½ cup chocolate cocoa
1-cup flour
½ cup chocolate cocoa
1-cup sugar
1 cup chocolate chips
Place lid on jar and attach recipe card. Ingredients can be stored in jar for up to 3 months.
To make mix:
Preheat oven to 325. Grease 13x9 pan, bottom only.
Cream butter, add eggs one at a time; mixing well after each.
Add brownie mix. Continue to beat until smooth. Dough will be thick. Bake for 40 – 50 minutes. Let cool, then cut and enjoy.