“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Cajun Chicken Lasagna


1-9oz box No Boil Lasagna Noodles
1lb (2-3) Chicken Breasts, cut into bite size pieces
2 tsp. Cajun Seasoning
3 TB Olive Oil
1 small Yellow Onion, chopped
½ cup Celery, chopped
1 Red Bell Pepper, chopped
1 TB (4 garlic cloves) Garlic, chopped
2 – 15oz jars Alfredo Sauce
16 oz Mozzarella Cheese, shredded
1 – 5 oz pkg. Parmesan Cheese, shredded
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Created on February 15th, 2010

Preheat oven to 350 degrees.

In a medium mixing bowl, combine shredded mozzarella and parmesan cheese. Set aside.

In a large skillet heat olive oil over medium – high heat.

Add chicken sprinkled with Cajun seasoning.

Cook until chicken is no longer pink, about 8 minutes.

Remove  meat with slotted spoon and set aside.

In the same pan, saute onion, celery, bell pepper and garlic until tender.

Remove from heat and add, chicken and 1 jar of Alfredo Sauce.

Lightly grease a 9x13 baking dish.

Spoon 1/2 of second jar of alfredo sauce onto the bottom of the pan.

Lay 1/3 of the lasagna noodles on top of sauce.

Spread ½ of the chicken mixture on top of the noodles.

Sprinkle 1/3 of the cheese mixture on top of chicken mixture.

Repeat layers : noodles, chicken, cheese.

Final layer: Noodles,  the remaining part of the second jar of alfredo sauce and cheese.

Bake in preheated oven for 1 hour or until bubbly.

Let stand 15 minutes before serving. Enjoy!


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