Created on February 2nd, 2009
Cook pasta according to package directions.
Drain and set aside.
In a ziplock baggie combine 1 TB Cajun seasoning, 2 tsp. garlic salt and 2 tsp lemon pepper. Add chicken strips and shake to coat.
In a large skillet over medium high heat, heat olive oil. Add coated chicken strips and cook 7-8 minutes or until no longer pink.
Add red bell pepper and broccoli. Saute and stir for 3-4 minutes.
Add cream, basil, lemon pepper, salt, garlic powder and black pepper. Cook about 5 minutes or until heated through.
Add pasta, toss and cook an additional 5 minutes.
Grate Parmesan cheese on top of serving and enjoy!