“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Cajun Chicken Pasta


8oz Linguine Pasta
3 Boneless Chicken Breasts, cut into strips
1 TB Cajun Seasoning
2 tsp Garlic Salt
2 tsp Lemon Pepper
2 TB olive oil
1 Red Bell pepper, cut into slices
2 heads Broccoli, cut into bite size pieces
2 cups Whipping Cream
½ tsp dried Basil
½ tsp Lemon Pepper
½ tsp Salt
½ tsp Garlic Powder
½ tsp Black Pepper
Parmesan Cheese


Created on February 2nd, 2009

Cook pasta according to package directions.
Drain and set aside.
In a ziplock baggie combine 1 TB Cajun seasoning, 2 tsp. garlic salt and 2 tsp lemon pepper. Add chicken strips and shake to coat.
In a large skillet over medium high heat, heat olive oil. Add coated chicken strips and cook 7-8 minutes or until no longer pink.
Add red bell pepper and broccoli. Saute and stir for 3-4 minutes.
Add cream, basil, lemon pepper, salt, garlic powder and black pepper. Cook about 5 minutes or until heated through.
Add pasta, toss and cook an additional 5 minutes.
Grate Parmesan cheese on top of serving and enjoy!

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