“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8



15oz Ricotta Cheese
2 cups Shredded Mozzarella Cheese
1/2 cup Shredded Parmesan Cheese
1 TB chopped Basil
1 tsp Garlic Powder
1/2 tsp Salt
1/2 tsp Pepper
1 (14oz) can Diced Tomatoes, drained
Optional:1 lb Sausage, cooked&drained,
Optional:1 pkg Pepperoni, chopped
2 cans French Loaf Bread
1 egg
1TB Water
Garlic Salt
'And I say to you ask, and it shall be given to you; seek, and you shall find; knock, and it shall be opened to you. For everyone who asks receives; he who seeks, finds; and to him who knocks, it shall be opened.' Luke 11:9-10


Created on October 18th, 2005

Preheat oven to 425 degrees.
If you want to add sausage, cook first.
If you want to add pepperoni, chop now.

In a large mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan, basil, garlic powder, salt, and pepper. (add sausage and pepperoni at this time if desired)

Roll out bread dough on wax paper. Cut into 3' strips and then into 3' squares.

Spoon cheese mixture into center of dough square. Top with teaspoon of diced tomatoes. Brush edges with water and fold dough over. Press edges with fork to seal. Place on greased cookie sheet.

In a small glass, combine egg and water. Brush top of dough with egg mixture. Sprinkle with garlic salt.

Bake at 425 for 8 minutes or until golden brown. Serve with marinara sauce if desired.

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