Created on October 30th, 2006
Melt butter in medium saucepan; add brown sugar, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. (about 10-12 minutes)
Stir in eagle brand milk.
Continue cooking, stirring occasionally, until candy thermometer reaches 245 degrees.
Remove from heat; stir in vanilla.
Dip apples into caramel mixture.
Dip into peanuts and place onto buttered wax paper.