“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Cheese Steak Sandwiches

Ingredients

1 Tb Olive Oil
1 Pound Top Round Streak, Trimmed and thinly sliced (ask your butcher to do this)
2 TB Worcestershire sauce, divided
1 Yellow Onion, thinly sliced
1 Green Bell Pepper, thinly sliced
1 1/2 tsp. Salt
1 1/2 tsp. Pepper
1 tsp. Garlic Powder
6 slices, Provolone Cheese, torn into small pieces
4 Hoagies
"being confident of this, that He who began a good work in you will carry it on to completion until the day of Christ Jesus." Philippians 1:6

Instructions

Created on January 31st, 2011

Preheat oven to 225 degrees.
Wrap hoagies in foil and warm while preparing meat.
In a large skillet, heat oil over medium-high heat.
Add steak and 1 TB Worcestershire Sauce, salt, pepper and garlic powder, cook for 5 minutes or until steak is browned.
Remove steak from pan, set aside in a warm oven.
Add onion, bell pepper, and remaining 1 TB Worcestershire Sauce to skillet.
Cook for 8 minutes or until onion slices are translucent.
Return cooked steak to skillet with onion mixture.
Reduce heat to low, add provolone cheese.
Cook until cheese melts, stirring constantly.
Divide steak mixture among hoagies and serve warm.
Enjoy!








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