“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Cheesy Chicken Chowder


3 cans Chicken Broth
3 Potatoes, peeled and diced
4 celery stalks, diced
4 carrots, peeled and diced
1 yellow onion, diced
1 can Corn, drained
1/3 cup Butter
1/3 cup Flour
2 TB Corn Starch
3 cups Milk
1 TB Soy Sauce
1 tsp Red Pepper
1 lb Velveeta, cubed
3 Chicken Breasts, cooked and shredded OR
1 Cooked Rotisserie chicken, deboned and shredded


Created on January 30th, 2007

In a large pot combine chicken broth, potatoes, celery, carrots, onion and corn. Cover and bring to a slow boil for 15 minutes or until vegetables are tender when pricked with a fork.
In a medium sauce pan, melt butter over low heat. Add flour and corn starch. Let simmer 1 minute and then increase temperature to medium. Add milk gradually, stirring constantly. Continue to stir until thick and bubbly. (This happens suddenly)
Add flour mixture to vegetables. Add soy sauce and cheese, and chicken. Continue to stir until cheese is melted.
Serve and Enjoy!

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