Created on January 30th, 2007
In a large pot combine chicken broth, potatoes, celery, carrots, onion and corn. Cover and bring to a slow boil for 15 minutes or until vegetables are tender when pricked with a fork.
In a medium sauce pan, melt butter over low heat. Add flour and corn starch. Let simmer 1 minute and then increase temperature to medium. Add milk gradually, stirring constantly. Continue to stir until thick and bubbly. (This happens suddenly)
Add flour mixture to vegetables. Add soy sauce and cheese, and chicken. Continue to stir until cheese is melted.
Serve and Enjoy!