“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Cheesy Sweet Potato Crisp


2 Sweet Potatoes, peeled
2 Egg Whites
1 cup Parmesan Cheese, grated
1/2 tsp. Rosemary
1/2 tsp. Pepper

Yogurt Dip:
1 cup Plain Greek Yogurt
1/4 tsp. garlic powder
1/4 tsp paprika
1/4 tsp. cumin
Search me, God, and know my heart: test me and know my anxious thoughts... See if there is any offensive way in me, and lead me in the way everlasting.” Psalm 139:23-24 NIV


Created on October 21st, 2013

Preheat oven to 425.

Spray a cookie sheet with non-stick spray.

Grate peeled sweet potatoes in to a bowl.

Squeeze all the moisture from them - this takes several times and minutes.

In a large bowl, combine grated sweet potatoes, egg whites, cheese, pepper and rosemary. Mix well.

Scoop out 1 TB of the mixture onto cookie sheet.

Press down as thin as possible.

Bake for 20-30 minutes or until potatoes are dark around the edges and crispy.

While potatoes are baking, prepare yogurt dip.

In a medium mixing bowl, combine yogurt, garlic powder, paprika and cumin.

Refrigerate until ready to use.

When potato crisps are finished baking, serve with yogurt dip and enjoy!

Popular Recipes By Category: