“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Chicken Cannelloni


1 pkg Cannelloni Shells
2 (8oz) containers Chive and Onion Cream Cheese
1 (10oz) pkg frozen Spinach, thawed and drained
1 cup Shredded Mozzarella Cheese
3/4 tsp Seasoned Pepper
4 Chicken Breasts, cooked
1/2 cup Italian Bread Crumbs
1 jar Tomato Basil Sauce
'Thank you for making me so wonderfully complex! It is amazing to think about. Your workmanship is marvelous - and how well I know it.' Psalm 139:14 the living bible


Created on September 25th, 2004

Preheat oven to 350 degrees. Cook Cannelloni Shells according to package directions. Grease 2 - 9x13 baking dishes. In a large mixing bowl, shred or cut chicken into bite size pieces. Combine chicken, cream cheese, spinach, mozzarella, breadcrumbs and pepper. Slice cannelloni shells down the middle and spoon mixture into each shell. Place cut side down into baking dish. Pour sauce over shells. Bake covered for 25-30 minutes. Serve and Enjoy!

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