Created on March 22nd, 2010
Preheat oven to 350 degrees.
Place chicken breasts between 2 pieces of freezer paper and pound till flat and even thickness.
Place a slice of cheese and a slice of ham on each chicken breast.
Fold the edges of the chicken over the filling and secure with toothpicks.
In a small mixing bowl, combine the flour and paprika.
Coat the chicken breasts with the flour mixture.
In a large skillet over medium high heat, melt the butter.
Place the chicken breasts in the melted butter and brown on all sides.
Remove from skillet and place chicken breasts in a greased baking dish.
Cover baking dish with foil and bake for 30 minutes.
While chicken is baking add the wine and bouillon to the skillet.
In a small mixing bowl, combine the cornstarch and the whipping cream.
Whisk the mixture slowly into the skillet.
Cook, stirring until thickened.
Serve over baked chicken with egg noodles.