Created on January 21st, 2003
Cook egg noodles according to package directions.
Clean and cut up chicken breasts into bite size pieces. In medium saucepan, bring 3 cups water to a boil. While water is starting to boil, cut up carrot, celery and onion. To boiling water, add bouillon pkg., carrot, celery, onion, and chicken. Cook until chicken turns white (about 6 minutes). Add cream of chicken soup and milk. Cook on medium heat until it starts boil (about 5 minutes). Add cooked egg noodles. Cook a couple more minutes. Serve and Enjoy!!
This is a great “SOUPER BOWL PARTY” menu!
Appetizers: Chips, Veggies, and dip
Main course: Chicken Noodle Soup (you can order bread bowls from a bakery to serve the soup in)
Dessert: Brownies or cookies