“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Chicken Noodle Soup


3 cups water
4 chicken breasts
1 pkg chicken bouillon
1 carrot
1 celery stalk
1/2 yellow onion
1 tsp salt
1/4 tsp pepper
1 can cream of chicken soup
1 1/2 cups milk
1- 12 oz pkg egg noodles
'May the Lord direct your hearts into God' love and Christ' perseverance.' 2 Thessalonians 3:5


Created on January 21st, 2003

Cook egg noodles according to package directions.

Clean and cut up chicken breasts into bite size pieces. In medium saucepan, bring 3 cups water to a boil. While water is starting to boil, cut up carrot, celery and onion. To boiling water, add bouillon pkg., carrot, celery, onion, and chicken. Cook until chicken turns white (about 6 minutes). Add cream of chicken soup and milk. Cook on medium heat until it starts boil (about 5 minutes). Add cooked egg noodles. Cook a couple more minutes. Serve and Enjoy!!

This is a great “SOUPER BOWL PARTY” menu!

Appetizers: Chips, Veggies, and dip
Main course: Chicken Noodle Soup (you can order bread bowls from a bakery to serve the soup in)

Dessert: Brownies or cookies

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