Created on January 21st, 2003
Cook egg noodles according to package directions.
Clean and cut up chicken breasts into bite-sized pieces.
In a large stock pot, bring chicken broth to a boil.
While water is starting to boil, cut up carrot, celery, and onion.
To boiling water, add bouillon package, carrot, celery, onion, and chicken. Cook until chicken turns done (about 6 minutes).
Add cream of chicken soup and milk. Cook on medium heat until it starts to boil (about 5 minutes).
Add cooked egg noodles. Cook a couple more minutes.
Serve and enjoy!