“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Chicken and Spinach Lasagna


9 Lasagna Noodles
½ cup Butter
1 yellow Onion, chopped
1 tsp. Chopped Garlic
½ cup Flour
1 tsp. Salt
1 can Chicken Broth
1 ½ cups Milk
4 cups shredded Mozzarella Cheese
1 cup Grated Parmesan Cheese
1 tsp. Dried Basil
1 tsp. Dried Oregano
½ tsp. Black Pepper
2 cups Ricotta Cheese
2 Chicken Breasts, cooked and chopped
10 oz pkg. Frozen spinach, thawed and drained
1 TB Parsley
¼ cup Parmesan cheese for topping


Created on November 9th, 2009

Preheat oven to 350 degrees.

Melt the butter in a large saucepan over medium heat.

Cook the onion and garlic in the butter until tender, stirring frequently.

Stir in the flour and salt and simmer until bubbly.

Mix in the chicken broth and milk, and boil, stirring constantly for 1 minute.

Add 2 cups mozzarella cheese, ½ cup Parmesan cheese, basil, oregano, and pepper.

Remove from heat and set aside.

Spread 1/3 of the sauce in the bottom of a greased 9x13 baking dish.

Layer with 3 noodles, then ricotta cheese, then chicken.

Layer 3 more noodles on top of chicken and layer another 1/3 of the sauce.

Layer spinach, and 2 cups of mozzarella cheese and ½ cup Parmesan cheese.

Arrange remaining 3 noodles over cheese and spread remaining sauce over noodles.

Sprinkle with parsley and ¼ cup Parmesan cheese.

Bake 35-40 minutes. Let cool 5 minutes before serving. Enjoy!

Popular Recipes By Category: