“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Chicken and Wild Rice Soup


2 cans Chicken Broth
3 cooked Chicken Breasts, chopped or shredded
2 cups Water
1 (4.5 oz) quick cooking Wild Rice and seasoning packet
1/2 tsp Salt
1/2 tsp Pepper
3/4 cup Flour
1/2 cup Butter
2 cups Whipping Cream
'Now faith is being sure of what we hope for and certain of what we do not see' Hebrews 11:1


Created on January 25th, 2005

In a large pot over medium heat, combine chicken broth, water and cooked chicken breasts. Bring to a boil, then stir in the rice, reserving the seasoning packet for later. Cover and remove from heat.
In a small bowl, combine salt, pepper and flour. In a medium saucepan, melt butter over medium heat. Add seasoning packet and stir until bubbly. Reduce heat to low, then whisk in flour mixture by tablespoons, to form a roux. Whisk in whipping cream, 1/2 cup at a time, until mixed and smooth. Cook until thickened, 2-5 minutes. Remove from heat. Return large pot to medium heat, stir in cream mixture into broth and rice. Cook until heated about 10-15 minutes, stirring occasionally.

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