“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Chicken stuffed w/artichoke


1/4 cup Olive Oil
3 Fresh Tomatoes, diced
2 TB Basil, crushed
15 oz can Artichoke hearts, drained and chopped
1 Red Bell Pepper, chopped
8 oz Mozzarella Cheese, cut into small cubes
6 Boneless Chicken Breasts
Garlic Salt

15 oz jar Marinara Sauce, your favorite
Egg Noodles, cooked according to package directions
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus. Philippians 4:6-7


Created on November 15th, 2010

Preheat oven to 350 degrees.

On a large cutting board, dice tomatoes, chop artichoke hearts and dice bell pepper.

Cut mozzarella cheese into small cubes.

In a skillet heat olive oil over medium heat.

Add tomatoes, basil, artichoke hearts, and bell pepper.

Cook about 5 minutes or until heated.

Remove from heat and set aside.

Place chicken breasts between 2 sheets of freezer paper or parchment paper.

Pound  to 1/4 inch thickness. Season with garlic salt and pepper.

Spoon filling onto the center of the chicken breasts, leaving an inch on each side.

Place seam side down in baking dish greased with Pam.

Place left over filling on sides and tops of chicken breasts.

Place foil on top of dish and bake for 45 minutes or until chicken is cooked through.

Serve with your favorite side and enjoy!!

**I served this with egg noodles. Mix in the extra filling and add a little marinara sauce to the noodles. Serve with the chicken. Add a salad and some bread and enjoy!

Popular Recipes By Category: