Created on November 15th, 2010
Preheat oven to 350 degrees.
On a large cutting board, dice tomatoes, chop artichoke hearts, and dice bell pepper.
Cut mozzarella cheese into small cubes.
In a skillet, heat olive oil over medium heat.
Add tomatoes, basil, artichoke hearts, and bell pepper. Cook about 5 minutes or until heated.
Remove from heat and set aside.
Place chicken breasts between 2 sheets of freezer paper or parchment paper. Pound to 1/4 inch thickness. Season with garlic salt and pepper.
Spoon filling onto the center of the chicken breasts, leaving an inch on each side.
Place seam side down in a baking dish greased with Pam.
Place leftover filling on sides and tops of chicken breasts.
Place foil on top of dish and bake for 45 minutes or until chicken is cooked through.
Serve with your favorite side and enjoy!
I served this with egg noodles. Mix in the extra filling and add a little marinara sauce to the noodles. Serve with the chicken. Add a salad and some bread and enjoy!