Created on September 28th, 2009
Using a pan, flatten chicken breast between 2 sheets of parchment paper. (this will help them cook more evenly)
In a large skillet, heat olive oil over medium heat.
Season Chicken breasts with garlic salt and lemon pepper.
Dip chicken breasts in egg; then coat with bread crumbs.
Place chicken breasts in skillet and brown on both sides.
Once chicken is browned; add broth to skillet.
Place a group of asparagus on top of chicken breast.
Lay a slice of cheese on top of asparagus.
Cover skillet and cook over medium heat for 15 minutes or until chicken is no longer pink inside.
Serve and enjoy!