“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Christmas Crunch


1 12.8-ounce box Rice Chex cereal
1 12-ponce box Golden Grahams cereal
1 7-ounce bag shredded coconut
1 4-ounce bag slivered almonds
1 1/2 cups butter (3...yes 3...sticks of butter)
2 cups sugar
2 cups corn syrup


Created on November 26th, 2012

Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl.

Stir to combine.

In a large sauce pan, cook butter, sugar and corn syrup to the "soft ball" stage...about 234 degrees on a candy thermometer.

Pour over cereal mixture and stir until all is well coated.

Pour mixture out onto 2 large cookie sheets to cool.

Stir it around occasionally to prevent clumping.

Store in an airtight container.

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