“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Cookie Brittle


1cup (2 sticks) butter or margarine, softened
2 teaspoons vanilla extract
1 cup sugar
1 teaspoon salt
2 cups flour
1 1/4 cups chocolate chips (use whatever kind you have, semi-sweet, milk, butterscotch, white... possibilities are endless!)


Created on November 26th, 2012

Preheat oven to 350 degrees.
Line a cookie pan with parchment paper.
Mix the butter and vanilla.
Add in the flour, sugar, salt and chocolate chips, using your hands or a wooden spoon mix it all together until well combined.
The dough will be fairly dry and crumbly.
Dump the dough onto lined cookie sheet.
Press it into a thin layer using your hands. Mine didn't completely fill the cookie tray.
The thinner you press it, the crispier it will be and the quicker it will cook, so adjust accordingly
Bake for 20 minutes, check, if edges are lightly brown and center is set, remove from oven. Allow to cool COMPLETELY (this is probably the hardest part, I put the whole tray in the fridge to speed up the process
Break up into pieces. Enjoy!

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