Created on November 30th, 2009
In a large bowl, cream butter and brown sugar with an electric mixer.
Gradually add 2 cups of flour and salt.
Add sweetened condensed milk.
Add choc chips and pecans; mix well.
If dough is too sticky, add more flour 1/4 cup at a time till dough is firm enough to shape into balls.
Using a small cookie scoop, shape into bite size balls. (if dough is sticky, coat hands cooking spray)
Place on wax paper; chill for 1-2 hours.
Melt chocolate bark according to package directions.
Dip cookie balls into chocolate to cover.
Sprinkle with sprinkles if desired.
Place on wax paper and chill to set.