“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Crab Cakes


1 cup Seasoned Bread Crumbs
1 egg, beaten
1/3 cup milk
2 cans Crab Meat, drained
2 tsp Crab Boil seasoning
1 TB baking powder
1 TB chopped Parsley
1/2 Red Bell Pepper, chopped
1 tsp Worcestershire sauce
1 tsp hot pepper sauce
2 TB Tarter Sauce
1 tsp Horse Radish
1 Jiffy Cornbread Mix
Vegetable Oil for frying
'Do not judge, or you too will be judged. For in the same way you judge others, you will be judged, and with the measure you use, it will be measured to you.' Matthew 7:1-2


Created on October 4th, 2005

Combine bread crumbs, egg and milk. Add crab meat, crab boil seasoning, baking powder, parsley, red pepper, worcestershire sauce, hot pepper sauce, tarter sauce, and horse radish.. Mix all ingredients well and form into patties. Coat patties with corn bread mix and set aside. Add 1/2 inch of vegetable oil to a skillet and heat to medium - medium high temperature. Fry cakes 3 minutes on each side. Remove and drain on paper towels. Serve with red sauce or tarter sauce or Enjoy just the way they are!

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