Created on November 26th, 2012
Line an ungreased 9x13 baking pan with foil, leaving an extension of foil on either end. Line the foil with 1 layer of club crackers, cutting to fit if necessary.
In a large saucepan, melt butter over medium heat. Add graham cracker, crumbs, brown sugar, milk and sugar.
Bring to a boil and boil for 5 minutes, stirring constantly.(Begin timing 5 minutes from when you see the first bubbles)
Remove from heat and spread half of butter mixture evenly over crackers
Place another single layer of crackers evenly over butter mixture.
Spread remaining butter mixture evenly over crackers.
Top evenly with remaining crackers.
In a small saucepan, combine peanut butter, chocolate chips and butterscotch chips.
Melt over medium-low heat, stirring constantly.
Spread evenly over top of crackers.
Cover and chill for at least 1 hour.
Lift foil and remove bars from pan.
Cut into bars.
Store in refrigerator.