“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Cranberry Scones


4 Cups plus 1 TB Flour
2 TB Baking Powder
2 TB Sugar
2 tsp. Salt
3 sticks Butter, cold and diced
4 eggs, lightly beaten
1 Cup Whipping Cream
1 pkg. Craisins

**1 egg with 2 TB milk or water for egg wash
“Taste and see that the Lord is good; blessed is the man who takes refuge in Him.” Psalm 34:8


Created on April 7th, 2006

  1. Using an electric mixer with paddle, combine 4cups flour, 2 TB sugar, baking powder, and salt. Blend in cold butter at the lowest speed until mixture is crumbly.
  2. In a small bowl, combine eggs and cream. Add to flour mixture. Combine until just blended.
  3. In another small bowl, combine dried cranberries with 1 TB flour. Add to dough and mix quickly.
  4. Dump dough onto floured surface and roll out to 1” thick. Cut into squares; then cut in half to make triangles. Place on cookie sheet lined with parchment paper. Refrigerate overnight.
  5. Preheat oven to 400 degrees. Remove scones from refrigerator; brush with egg wash and sprinkle with sugar. Bake for 20-25 minutes or until outside is crisp.

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