“Taste and see that the Lord is good; blessed is the man who takes refuge in Him.” Psalm 34:8
Instructions
Created on April 7th, 2006
Using an electric mixer with paddle, combine 4cups flour, 2 TB sugar, baking powder, and salt. Blend in cold butter at the lowest speed until mixture is crumbly.
In a small bowl, combine eggs and cream. Add to flour mixture. Combine until just blended.
In another small bowl, combine dried cranberries with 1 TB flour. Add to dough and mix quickly.
Dump dough onto floured surface and roll out to 1” thick. Cut into squares; then cut in half to make triangles. Place on cookie sheet lined with parchment paper. Refrigerate overnight.
Preheat oven to 400 degrees. Remove scones from refrigerator; brush with egg wash and sprinkle with sugar. Bake for 20-25 minutes or until outside is crisp.