Created on April 21st, 2008
Preheat oven to 325 degrees.
Grease and flour your pan(s).
In a large mixing bowl, cream butter and cream cheese until smooth.
Add sugar gradually and beat until fluffy. About 5 minutes.
Add eggs, one at a time, beating well after each addition.
Add the vanilla and almond.
Add the flour and mix until just combined.
Pour into prepared pan(s) and bake for 60-80 minutes. Check after 1 hour. Toothpick inserted in center should come out clean when done.
Let cool 15 minutes before removing from pan.
Dust with powdered sugar before serving.
Serve with fresh berries and enjoy!