“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Cream Cheese Pound Cake


8oz Cream Cheese, softened
1 1/2 cups Butter, softened
3 cups Sugar
6 Eggs
3 cups Flour
1 tsp. Vanilla
1 tsp. Almond extract

Powdered sugar for dusting.
May the God of hope fill you with all joy and peace as you trust in him, so that you may overflow with hope by the power of the Holy Spirit. Romans 15:13


Created on April 21st, 2008

Preheat oven to 325 degrees.

Grease and flour your pan(s).

In a large mixing bowl, cream butter and cream cheese until smooth.

Add sugar gradually and beat until fluffy. About 5 minutes.

Add eggs, one at a time, beating well after each addition.

Add the vanilla and almond.

Add the flour and mix until just combined.

Pour into prepared pan(s) and bake for 60-80 minutes. Check after 1 hour. Toothpick inserted in center should come out clean when done.

Let cool 15 minutes before removing from pan.

Dust with powdered sugar before serving.

Serve with fresh berries and enjoy!

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