“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Creamy Potato Pork Chop Bake


1 TB Vegetable Oil
6 Pork Chops
Garlic Salt and Lemon Pepper to taste
1 Can Cream of Celery Soup
2 Cups Shredded Cheese
16 oz Sour Cream
1/2 cup French-fried Onions
16 oz Frozen Hash Browns, thawed
*Topping -
1/2 cup Shredded Cheese
1/2 cup French-fried Onions
“Love never fails. But where there are prophesies, they will cease; where there are tongues, they will be stilled; where there is knowledge, it will pass away.” I Cor. 13:8


Created on March 28th, 2006

Preheat oven to 400 degrees.
In a large skillet, heat oil over medium high heat. Season pork chops and sauté until browned. Remove from skillet and drain on paper towel.
In a large mixing bowl, combine soup, sour cream, potatoes, cheese and onions. Spread mixture into a greased 9x13 baking dish. Arrange pork chops over mixture. Cover with foil and bake for about 40 minutes (potato mixture should be bubbling). Remove cover and top with ½ cup Shredded Cheese and ½ cup French-fried onions – bake uncovered for 5 more minutes. Serve and enjoy!

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