“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Deviled Eggs


6 hard boiled eggs
1/2 tsp mustard
2 TB mayonnaise
1/4 cup chopped onion
2 dill pickles, chopped
2 TB pickle relish
salt and pepper, to taste
paprika for topping
'Blessed is the man who trusts in the Lord, whose confidence is in Him.' Jeremiah 17:7


Created on March 30th, 2004

To boil an egg -
Place eggs in a single layer in a saucepan, covering with water. Place lid on pan and bring water to a boil. Remove pan from heat, leave lid on and let set for 15 minutes. Remove from water and rinse in cold water till cool. Peel under running water.

To make Deviled Eggs -
Peel eggs and slice in half. Remove yolk and place in a large mixing bowl. Add mustard, mayonnaise, onion and pickles. Mix together till creamy. Season with salt and pepper. Spoon mixture into egg whites and sprinkle with paprika. Serve immediately or refrigerate until ready to serve. Enjoy!

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