Created on April 4th, 2008
In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside.
In a large bowl, whisk the eggs. Add the parmesan cheese, parsley, basil, salt and pepper.
Stir in the zucchini mixture and the monterey jack cheese.
Pour into a greased 8" round cake pan.
Bake at 350 degrees for 20-25 minutes or until a knife inserted comes out clean.
Let stand for 5 minutes before serving.
**If making the night before, cover and refrigerate. The next morning baking time will increase 10-15 minutes.