“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Egg and Zucchini Bake


3 cups peeled, chopped Zucchini
1 yellow onion, chopped
2tsp. minced Garlic
1/4 cup Butter
4 eggs
1/2 cup grated Parmesan Cheese
2tsp. minced Parsley
1 TB minced Basil
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 cup shredded Monterey Jack Cheese
"I am the Alpha and the Omega," says the Lord God, "who is, and who was, and who is to come, the Almighty." Revelation 1:8 NIV


Created on April 4th, 2008

In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside.

In a large bowl, whisk the eggs. Add the parmesan cheese, parsley, basil, salt and pepper.

Stir in the zucchini mixture and the monterey jack cheese.

Pour into a greased 8" round cake pan.

Bake at 350 degrees for 20-25 minutes or until a knife inserted comes out clean.

Let stand for 5 minutes before serving.

**If making the night before, cover and refrigerate. The next morning baking time will increase 10-15 minutes.

Popular Recipes By Category: