“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Indian Tacos


1lb Ground Beef
1 tsp. Salt
1 tsp. Pepper
1 TB Dried Minced Onion Flakes
1 TB Chili Powder
1 tsp. Garlic Powder
1 pkg Taco Seasoning
1 can Rotel
15 oz can Spicy Chili Beans with liquid
Small Jar Picante Sauce or as much as you prefer
8 oz Cheddar Cheese, shredded
2 cups Iceberg Lettuce, shredded
Additional toppings you might like:
*Sour Cream
*Green Onions

Fry Bread:
2 cups all-purpose Flour
1 TB Baking Powder
1 tsp. Salt
1 cup Milk
4 cups oil for frying or as much as needed
For we are God's own handiwork, His workmanship, recreated in Christ Jesus, born anew that we may do those good works which God planned beforehand for us, taking paths which He prepared ahead of time that we should walk in them living the good life which He made ready for us to live. (Amp) Eph. 2:10


Created on November 1st, 2010

In a large skillet over medium-high heat, brown the ground beef.

Add the salt, pepper, onion flakes, chili powder and garlic powder while browning the meat.

Once the meat is brown, add the taco seasoning, pinto beans, and rotel.

Cover and simmer while you prepare the fry bread.

Fry Bread:
In a medium bowl, stir together the flour, baking powder and salt.

Stir in the milk and mix until dough comes together.

Add more flour if necessary to be able to handle the dough.

On a floured surface, knead the dough until smooth about 5 minutes.

Let dough rest for 5 minutes.

Heat oil in a large deep skillet to 365 degrees.

Oil should be about 1 1/2 inches deep.

Cut dough into 6 sections or you can make them smaller for little appetizers!

Shape each section into round disc about 1/4 inch thick, making the center area thinner.

Place dough into hot oil until golden on both sides, turning only once.

Drain on paper towels.

Place bread on plate and top with meat mixture, lettuce and cheese.

Top with picante sauce and any other toppings you prefer.


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