Created on November 1st, 2010
In a large skillet over medium-high heat, brown the ground beef.
Add the salt, pepper, onion flakes, chili powder and garlic powder while browning the meat.
Once the meat is brown, add the taco seasoning, pinto beans, and rotel.
Cover and simmer while you prepare the fry bread.
In a medium bowl, stir together the flour, baking powder and salt.
Stir in the milk and mix until dough comes together.
Add more flour if necessary to be able to handle the dough.
On a floured surface, knead the dough until smooth about 5 minutes.
Let dough rest for 5 minutes.
Heat oil in a large deep skillet to 365 degrees.
Oil should be about 1 1/2 inches deep.
Cut dough into 6 sections or you can make them smaller for little appetizers!
Shape each section into round disc about 1/4 inch thick, making the center area thinner.
Place dough into hot oil until golden on both sides, turning only once.
Drain on paper towels.
Place bread on plate and top with meat mixture, lettuce and cheese.
Top with picante sauce and any other toppings you prefer.