Created on March 28th, 2011
Preheat oven to 350 degrees.
In a large bowl combine sugar, butter and cream cheese until well blended.
Add eggs one at a time, beating well after each egg.
Add vanilla, lemon juice, and zest. Mix well.
In a medium mixing bowl, combine 3 cups flour, baking powder, baking soda and salt.
Add the flour mixture to the egg mixture alternating with the yogurt, begin and end with the flour mixture.
Gently fold in blueberries.
Spray mini loaf pans with bakers joy.Spoon batter into pans. Spread to fill pan. Tap pan to remove air bubbles. Place pans in oven and bake for 45 minutes or until toothpick inserted comes out clean.
Remove from oven and let cool.
Top with a lemon glaze if desired. Enjoy!