“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Lemon Poppy Seed Puffs


8oz pkg Cream Cheese, softened
1 1/4 cup Sugar - divided into 1/2 cup and 3/4 cup
2 tsps. grated lemon peel
1 TB Lemon Juice
2 TB Poppy Seed
2 (16.3 oz) cans Pillsbury Grands Biscuits or smaller Biscuits*
1/2 cup Butter, melted
Everything that goes into a life of pleasing God has been miraculously given to us by getting to know, personally and intimately, the One who invited us to God. The best invitaion we ever received! II Peter 1:3 the Message


Created on October 22nd, 2007

Preheat oven to 375 degrees

In a medium mixing bowl, combine cream cheese, 1/2 cup of the sugar, 1 tsp. of the lemon peel and 1 TB lemon juice; mix well.

In another mixing bowl, combine 3/4 cup of sugar, 1 tsp. of the lemon peel and 2 TB poppy seed.

Separate dough into 8 biscuits. Cut side of biscuit open to form an opening.

Fill each opening with 2 rounded TB of the cream cheese mixture. *If using smaller biscuits, use only 1 Tb of cream cheese mixture.

Press edges firmly to seal.

Dip filled biscuit into melted butter; coat with poppy seed mixture.

Place in ungreased muffin cups.

Bake at 375 degrees for 13 - 17 minutes or until puffed and golden brown.

Cool 10 minutes.

Run knife around edge to loosen puff; remove.

Serve warm and enjoy!

Popular Recipes By Category: