Created on April 25th, 2006
Peel and cut up potatoes. Place in a saucepan and cover with water. Bring to a boil and cook until tender when piercing with a fork. Pour off water and place back on burner for a couple of minutes. (this makes sure all water is gone)
In a large bowl, combine potatoes, eggs, green onions, dill relish and Ranch dressing mix. Add mayonnaise and mix well. Chill before serving. Enjoy!