**Maple Cider Vinaigrette: Ingredients- 1/3 cup Apple Cider Vinegar 2 TB Pure Maple Syrup 1 TB Dijon Mustard 1/4 tsp Salt 1/4 tsp Pepper 2/3 cup Olive or Vegetable Oil
In a medium mixing bowl, whisk together apple cider vinegar, maple syrup, mustard, salt and pepper. Gradually whisk in oil until completely blended. Cover and refrigerate for up to 3 days.