“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Mexican Corn Dip

Ingredients

2 cans Mexican Corn, drained
2 cups Cheddar Cheese, grated
1 bunch Green Onion, chopped
20 slices Jalapeno Peppers, chopped
1 cup Hellmann's Mayonnaise
1 cup Sour Cream
'Be not forgetful to entertain strangers; for thereby some have entertained angels unawares.' Hebrews 13:2

Instructions

Created on September 14th, 2004

In a large mixing bowl, mix all ingredients. Let chill for several hours before serving. The taste becomes stronger as it sets. Serve with Fritos.








Popular Recipes By Category: