“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Mexican Goulash


1 lb ground beef
1 small yellow onion, chopped
14.5 oz Can Rotel, undrained
8 oz can tomato Sauce
1 can Corn, drained
1 can Black Beans, drained
3/4 cup water
1 1/2 tsp. Chili powder
1 tsp. Cumin
1/2 tsp Garlic Powder
1/2 tsp. salt
1 cup uncooked Elbow Macaroni
1 cup Mexican Cheese, shredded
"Those who know Your name will trust in YOU, for You, Lord have never forsaken those who seek YOU." Psalm 9:10


Created on September 19th, 2011

In a large nonstick skillet, Season ground beef with chili powder, cumin, garlic powder and salt and cook ground beef and onion over medium heat until meat is no longer pink.

Drain excess grease from pan.

Stir in the rotel, tomato sauce, corn, black beans and water.

Bring to a boil.

Add macaroni.

Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.

Sprinkle with cheese

Cover and cook 2-3 minutes longer or until cheese is melted.


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