“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Mini Quiche


1 Pkg refrigerated pie crusts (2crusts)
1/2 cup Half&Half
2 eggs
Dash of salt and pepper
1/2 cup shredded cheese
1/2 cup chopped or crumbled precooked meat
Your choice of Vegetables, chopped
example: Mushrooms, Bell Pepper, Green Onion, Broccoli, Zucchini, Mushrooms, etc.
'For great is the Lord and most worthy of praise; He is to be feared above all gods. For all the gods of the nations are idols, but hte Lord made the heavens. Splendor and majesty are before Him; strength and joy in His dwelling place.' I Chronicles 16:25-27


Created on April 12th, 2005

Preheat oven to 375 degrees. Let pie crusts stand at room temperature for 15 minutes. Lightly spray mini-muffin pan with vegetable oil.

In a small bowl, whisk milk and eggs together. Set aside.

Cut pastry circles from each pie crust with a biscuit cutter or juice glass. Roll into balls and press one into each greased muffin cup using the mini-tart shaper. Be careful not to puncture bottom of crusts in cups.

Sprinkle your choice of meat, vegetables, and or cheese into mini crusts. Fill crusts with egg mixture, careful not to overfill.

Bake 17-20 minutes or until crusts are light golden brown. Cool in pan 2 minutes. Carefully remove mini quiches from pan. Serve warm. May be baked ahead of time and frozen until ready to use.

Makes 24 mini quiches.

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