“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Miniature Cheesecakes

Ingredients

Crust:
2 cups Flour
2/3 cup Sugar
1/2 cup Baking Cocoa
1 cup Butter, (cold)
4 TB Cold Water

Filling:
2 (3oz) pkgs Cream Cheese, softened
1/4 cup Sugar
2 TB Milk
1 tsp Vanilla
1 egg
1 small can Cherry Pie Filling
'For behold, He who forms mountains and creates the wind and declares to man what are His thoughts, He who makes dawn into darkness and treads on the hight places of the earth, The Lord God of hosts is His name.' Amos 4:13

Instructions

Created on February 1st, 2005

In a large mixing bowl, combine the flour, sugar and cocoa; with pastry cutter, cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls. Place each ball into greased mini muffin tin. Press dough into bottom and up sides with hands or special tool.

In a medium mixing bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla. Add egg;beat on low, just until combined. Spoon about 1 TB into each cup. Bake at 325 degrees for 10-15 minutes or until set. Cool on wire rack for 30 minutes. Remove from pans to cool completely. Top with pie filling. Store in the refrigerator. Enjoy!








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