“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Oven-fried Chicken Chimichangas


3 Chicken Breasts, cooked and shredded
1 (4oz) can chopped Green Chilis, drained
1 cup Shredded Monterey Jack Cheese
1/2 chopped Green Onions
8 Flour Tortillas
Vegetable oil

Shredded Lettuce
Picante Sauce
Sour Cream
'Walk in a manner worthy of the Lord, to please Him in all respects.' Colossians 1:10


Created on March 1st, 2005

In a large bowl, combine chicken, chiles, cheese and onions. Heat flour tortillas in a warm skillet until soft 5-10 seconds. Brush both sides of tortilla with vegetable oil, one at a time. Place about a 1/2 cup of chicken mixture just below center of each tortilla. Fold in left and right sides
to partially enclose filling. Fold up bottom edge, then fold into a rectange, securing with a wooden toothpick. Repeat with remaining tortillas and chicken mixture. Place chimichangas onto a lightly greased baking sheet. Bake at 425 degrees for 10-15 minutes (or until lightly brown)
Serve with shredded lettuce, picante sauce and sour cream. Enjoy!

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