Created on November 24th, 2003
In a large bowl, combine butter, peanut butter, powdered sugar and corn syrup. Mix well. (I use my hands!)
Roll into balls and place onto a cookie sheet lined with wax paper. Chill until hard.
Melt almond bark in a saucepan over very low heat, stirring constantly.
Dip balls into chocolate and place back onto wax paper.
Top with chopped peanuts while chocolate is still wet.
You can make this with creamy or crunchy peanut butter. Both ways are great! Enjoy.