Created on November 24th, 2003
In a large bowl, combine butter, peanut butter, powdered sugar and corn syrup. Mix well. (I use my hands!)
Roll into balls and place onto a cookie sheet lined with wax paper. Chill until hard.
Melt almond bark in a saucepan over very low heat, stirring constantly.
Dip balls into chocolate and place back onto wax paper.
Optional:
Top with chopped peanuts while chocolate is still wet.
You can make this with creamy or crunchy peanut butter. Both ways are great! Enjoy.