Created on May 26th, 2013
Season meat with garlic salt and pepper.
In a large skillet, heat olive oil over med-high heat.
Add beef, and cook until cooked through - about 7-10 minutes
Add broth and worcestershire, and bring to a boil; reduce heat and simmer, stirring occasionally, for 15-25 minutes.
In another skillet, heat olive oil over med-high heat.
add onion, pepper and garlic, stirring occasionally.
Cook until tender.
While meat is simmering and vegetables are cooking, grate cheese.
Toast buns in oven.
When meat and veggies are done, assemble sandwiches.
Top sandwiches with grated cheese and return to oven until cheese is melted.
Serve and enjoy!