Created on January 27th, 2012
In a large mixing bowl, combine all ingredients.
Fold together gently.
Cover and store in the fridge overnight.
The next morning, spread the egg mixture onto the English Muffin halves. (It will be a heaping mound)
Place in oven and broil for 3-5 minutes or until hot and bubbly.
Serve immediately and ENJOY!
(The pioneer woman says you can preassemble these the night before - just cover with saran wrap)