“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Pot Roast


3 – 4 lb Roast (rump or sirloin tip roast)
1 green bell pepper
1 yellow onion
1 lb carrots
4 baking potatoes
4 TB flour
1 pkg pot roast seasoning
lemon pepper
garlic salt
Lg turkey roasting bag
'Don't lose sight of my Words. Let them penetrate deep within your heart.' Proverbs 4:21


Created on November 4th, 2003

Preheat oven to 325 degrees. Open roasting bag and place in a large foil pan or Dutch oven. Put 4 TB flour in bag and shake. Season roast with lemon pepper, garlic salt, salt and pepper. Place roast inside the bag. (If there is a fatty side to the roast, place the fatty side up) Cut up the onion and green pepper (large slices or chunks) Place onion and pepper into baking bag. Mix package of pot roast seasoning with 2 cups water. Pour over roast. Add water if needed to cover the roast. Seal bag and cut 3 slits into bag.

Bake at 325 for 3-4 hours. While roast is baking, clean and cut potatoes into quarters. Add the potatoes and carrots to baking bag, 1 hour before ready to serve.

Let roast stand 5 minutes before serving. Be careful when opening bag, the steam is very hot.

**I usually cook a roast 1 hour per pound. When you add the vegetables at the end you may need to add water.

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