“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Potato Skins


5lb bag of potatoes (these are smaller and better bite size)
1 stick Butter, melted
1 tsp. Salt
1 tsp. Garlic Powder
1/2 tsp. Paprika
1 tsp. Pepper
2 cups Cheddar/Jack Cheese, grated
Optional Toppings Below: Suggested amounts - you decide!
8 oz Sour Cream
4 Green Onions, chopped
7 strips of Bacon, cooked crisp and crumbled
"This vision is for a future time. It describes the end, and it will be fulfilled. If it seems slow in coming, wait patiently, for it will surely take place. It will not be delayed." Habakkuk 2:3


Created on October 18th, 2010

Bake potatoes until done. (I use my microwave - it's faster)

Cut potatoes in half, scoop out center, leaving a 1/4 inch shell.

Place potato skins on a greased baking sheet.

In a small mixing bowl, combine butter, and seasonings.

Brush over both sides of potato skins.

Bake in preheated oven at 475 degrees for about 7 minutes.

Turn over and bake on the other side until crisp. About 7 more mintues.

Remove from oven and sprinkle grated cheese and bacon on top of skins.

Turn oven to broil and broil till cheese is bubbly and melted.

Place on serving dish. Top with sour cream and onions.


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