“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Pumpkin Funnel Cakes


1 Quart Peanut Oil

1 1/2 cup all-purpose Flour
1/4 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Cinnamon
1/4 tsp. Salt
1 tsp. Pumpkin Pie Spice

1 egg
1/4 cup Brown Sugar
1 cup Canned Pumpkin Puree
1 cup Milk

Powdered Sugar and/or Cinnamon Sugar to sprinkle on top!
“Let us fix our eyes on Jesus, the author and perfecter of our faith, who for the joy set before him endured the cross, scorning its shame, and sat down at the right hand of the throne of God.” Hebrews 12:2


Created on October 29th, 2007

Pour the oil into a deep skillet and heat to 375 degrees.

In a medium mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.

In a large mixing bowl, whisk together the egg, brown sugar, pumpkin puree, and milk. Combine until well blended.

Gradually add the flour mixture, using whisk, stir till smooth.

Pour 1/2 cup of batter into funnel or zip lock bag with corner cut out.

Drizzle the batter into the hot oil using a circular motion, coss over the circle to connect the batter.

Cook until golden, about 2-3 minutes.

Turn the cake over to cook on the bottom side, about 2 minutes.

Use a slotted sppon or tongs to remove form the oil and drain on paper towels.

Sprinkle with cinnamon sugar and/or powdered sugar.


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