Created on November 7th, 2011
In a large bowl, whisk together pancake mix, cinnamon, ginger and cloves.
In a medium bowl, whisk together milk, pumpkin, melted butter and egg.
Fold wet ingredients into dry ingredients. Stir until combined, leave the lumps. They're good!
Heat griddle or large pan over medium high heat.
Add 1 TB butter to pan; let melt.
Pour 1/4 batter onto buttered griddle.
**Sprinkle chocolate chips onto pancake, if desired.
Cook for 3 minutes on each side.
Serve with butter, syrup and/or powdered sugar or cinnamon sugar.