“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Pumpkin Pie


15oz can Pumpkin
1 can sweetened condensed milk
2 large eggs
1 tsp. cinnamon
½ tsp. ginger
½ tsp. nutmeg
½ tsp. salt
1 pie crust
“I will praise You, O LORD with my whole heart; I will tell of all Your marvelous works. I will be glad and rejoice in Your name, O Most High.” Psalm 9:1-2


Created on November 23rd, 2009

Preheat oven to 425 degrees.

In a large mixing bowl, combine pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg and salt.

Beat until smooth.

Pour into pie crust.

Bake 15 minutes.

Reduce oven temperature to 350 degrees and continue baking 35-40 minutes or until knife inserted 1 inch from crust comes out clean.

Cool. Top with whip cream and enjoy!

Store leftovers in refrigerator.

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