Created on October 28th, 2013
In a medium saucepan, combine water and sugar.
Bring to a boil and stir until sugar is dissolved.
Whisk in Pumpkin Puree and spices
Drain over a small sieve or cheese cloth.
Pour into bottles or canning jar.
Let cool, seal top and keep refrigerated for up to 2 weeks.
To enjoy - Add 2 TB to your hot drink of choice and enjoy!