“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Pumpkin Spice Coffee Syrup


4 Cups Water
3 Cups Brown Sugar
1/4 Cup Pumpkin Puree
2 tsp. Pumpkin Pie Spice


Created on October 28th, 2013

In a medium saucepan, combine water and sugar.

Bring to a boil and stir until sugar is dissolved.

Whisk in Pumpkin Puree and spices

Drain over a small sieve or cheese cloth.

Pour into bottles or canning jar.

Let cool, seal top and keep refrigerated for up to 2 weeks.

To enjoy - Add 2 TB to your hot drink of choice and enjoy!

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