“Open your mouth and taste, open your eyes and see, how good God is.” Psalm 34:8

Raspberry Crisp


4 cups fresh or frozen Raspberries or Blackberries
4 TB Sugar
2 tsp Cornstarch
3 tsp Water
1 tsp Lemon Juice
1 cup Quick-cooking Oats
1/2 cup Flour
1/2 cup Brown Sugar
1 tsp Cinnamon
1/2 cup Cold Butter
'Be hospitable to one another without complaint' I Peter 4:9


Created on November 1st, 2005

Place raspberries in a 8x8 baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries.
In a large mixing bowl, combine the oats, flour, brown sugar, and cinnamon; cut in butter with pastry cutter until crumbly. Sprinkle over berries.

Bake, uncovered, at 375 for 20-25 minutes or until filling is bubbly. Serve warm with ice cream if desired. Enjoy!

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