Prep Time: 20 minutes
Cook Time: 28 minutes
Ingredients
- 2 cups Flour
- 1/2 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Baking Soda
- 2 eggs
- 1/2 cup Vanilla Yogurt
- 1/3 cup Orange Juice
- 1/4 cup unsweetened Apple Sauce
- 1/4 cup Canola Oil
- 1/2 tsp Orange Extract
- 1 cup Chopped Pecans
- 1 cup Fresh or Frozen Raspberries
(If using frozen raspberries, do not thaw before adding to batter)
**Glaze:**
- 1 cup Powdered Sugar
- 4-5 tsp Orange Juice
"This is my command - be strong and courageous! Don't be afraid or discouraged. For the Lord your God is with you wherever you go." Joshua 1:9 NLT
Instructions
Created on November 29th, 2010
In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
In a small bowl, whisk the eggs, yogurt, orange juice, applesauce, oil, and extract.
Stir into dry ingredients just until moist. Fold in pecans and raspberries.
Pour into 6 small greased and floured loaf pans. Bake at 350 degrees for 25-28 minutes or until a toothpick inserted comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
For the glaze, combine powdered sugar and enough orange juice to achieve drizzling consistency. Drizzle over loaves.
Enjoy!