Created on November 7th, 2011
Combine all dry ingredients in a large bowl and set aside.
In a separate bowl, whisk together the egg, buttermilk, sour cream, food coloring and vanilla.
Add wet ingredients to dry, and mix just until combined. Lumps are good!
*Add chocolate chips and fold in batter. If you don't want the chocolate chips, just skip this step.
Melt 1 TB butter onto a griddle or large pan that has been heated over medium/high heat.
Pour about 1/4 cup onto griddle and cook till bubbles start appearing and edges start to cook.
Flip pancakes and cook about 2-3 minutes more.
Sprinkle powdered sugar on top and serve with maple syrup.